Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	2 g
Fiber	3.3 g
Protein	76.7 g
Salt	0.46 g
Sodium	183 mg
Potassium	450 mg
Calcium	1380 mg
Iron	20.7 mg
Magnesium	260 mg
Zinc	10 mg
Vitamin A	633 µg
Vitamin D	4.6 µg
Vitamin E	6.7 mg
Vitamin C	157 mg
Vitamin B12	1.7 µg
Folate (B9)	167 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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