Nutrition · per 100 g

Energy	392 kcal
Fat	6.6 g
Saturated fat	4 g
Carbs	10.6 g
Sugars	3.7 g
Protein	72.6 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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