Nutrition · per 100 g

Energy	412 kcal
Fat	7.1 g
Saturated fat	4.3 g
Carbs	14.9 g
Sugars	8.6 g
Protein	72.3 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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