Nutrition · per 100 g

Energy	421 kcal
Fat	8.6 g
Saturated fat	5.4 g
Carbs	14.3 g
Sugars	9.1 g
Protein	71.4 g
Salt	3.4 g
Sodium	1350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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