Nutrition · per 100 g

Energy	409 kcal
Fat	5.1 g
Saturated fat	2.9 g
Carbs	16.3 g
Sugars	4 g
Protein	74.3 g
Salt	0.61 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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