Nutrition · per 100 g

Energy	410 kcal
Fat	8.3 g
Saturated fat	4 g
Carbs	10.3 g
Sugars	7.4 g
Protein	73.7 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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