Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Carbs | 18.9 g |
| Sugars | 2.1 g |
| Protein | 8 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Iron | 204 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.