Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 13.4 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Carbs | 13.4 g |
| Sugars | 0.53 g |
| Fiber | 3.4 g |
| Protein | 13.8 g |
| Salt | 1.4 g |
| Sodium | 546 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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