Nutrition · per 100 g

Energy	562 kcal
Fat	34.4 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	68.7 mg
Carbs	54.7 g
Sugars	31.2 g
Added sugars	28.1 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	93.8 mg
Calcium	31.2 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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