Nutrition · per 100 g

Energy	529 kcal
Fat	27.7 g
Saturated fat	24 g
Carbs	64 g
Sugars	4 g
Protein	5.7 g
Salt	2.1 g
Sodium	827 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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