Nutrition · per 100 g

Energy	481 kcal
Fat	20.4 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.5 g
Sugars	5.6 g
Added sugars	3.7 g
Fiber	0 g
Protein	9.3 g
Salt	2.1 g
Sodium	833 mg
Potassium	167 mg
Calcium	18.5 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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