Nutrition · per 100 g

Energy	152 kcal
Fat	8.2 g
Saturated fat	4 g
Carbs	4.4 g
Sugars	4.4 g
Protein	15.8 g
Salt	0.74 g
Sodium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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