Nutrition · per 100 g

Energy	141 kcal
Fat	6.9 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	4.5 g
Sugars	4.5 g
Protein	15.3 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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