Nutrition · per 100 g

Energy	159 kcal
Fat	8.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	11.8 g
Salt	1.1 g
Sodium	450 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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