Ingredients
water 55.0% , milk 22.5% , 鮮乳 11.3% , butterfat 5.6% , whey protein 2.8% , 牛奶蛋白 1.4% , 乳酸菌 0.7% , 乳酸菌 0.4% , 保加利亞乳桿菌 Lactobacillus bulgaricus 0.2% , 鼠李糖乳桿菌 Lactobacillus rhamnosus Lactobacillus plantarum 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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