Nutrition · per 100 g

Energy	68.8 kcal
Fat	1.5 g
Carbs	11.2 g
Sugars	10.7 g
Protein	1.6 g
Salt	147.4 g
Sodium	58974.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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