Nutrition · per 100 g
| Energy | 84 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.5 g |
| Cholesterol | 30 mg |
| Carbs | 6 g |
| Sugars | 1 g |
| Protein | 7.5 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 300 mg |
| Calcium | 150 mg |
| Magnesium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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