Ingredients
turnip 55.0% , soybean sauce 22.5% , water 11.3% , sugar 3.4% , chili pepper 3.4% , garlic 2.3% , salt 0.5% , sesame oil 0.5% , E260 0.5% , E270 0.8%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 0.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 3 g |
| Protein | 4 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 33 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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