Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	60.7 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.63 g
Sodium	250 mg
Potassium	143 mg
Calcium	179 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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