Nutrition · per 100 g

Energy	420 kcal
Fat	7.3 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	13 g
Sugars	0.67 g
Fiber	1.3 g
Protein	76.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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