Nutrition · per 100 g

Energy	1640 kJ
Energy	391 kcal
Fat	7.4 g
Saturated fat	4.3 g
Carbs	6.9 g
Sugars	4.9 g
Protein	74.3 g
Salt	0.72 g
Sodium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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