Nutrition · per 100 g

Energy	393 kcal
Fat	4.3 g
Monounsaturated fat	2.3 g
Carbs	21.7 g
Sugars	5 g
Protein	66.7 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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