Nutrition · per 100 g

Energy	420 kcal
Fat	7.7 g
Saturated fat	4.6 g
Trans fat	0.06 g
Carbs	12.9 g
Sugars	9.1 g
Protein	74.3 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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