Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 18 g |
| Saturated fat | 4 g |
| Carbs | 36 g |
| Sugars | 31 g |
| Added sugars | 28 g |
| Fiber | 3 g |
| Protein | 12 g |
| Salt | 0.33 g |
| Sodium | 131 mg |
| Potassium | 288 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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