Nutrition · per 100 g

Energy	630 kJ
Energy	150 kcal
Fat	10 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	10 g
Added sugars	10 g
Fiber	0 g
Protein	0 g
Salt	4.2 g
Sodium	1660 mg
Potassium	15 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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