Nutrition · per 100 g

Energy	604 kcal
Fat	43.7 g
Saturated fat	5 g
Carbs	31.6 g
Sugars	10.2 g
Protein	21.1 g
Salt	0.19 g
Sodium	76.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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