Nutrition · per 100 g

Energy	529 kcal
Fat	32.4 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.9 g
Sugars	2.9 g
Fiber	0 g
Protein	5.9 g
Salt	1.5 g
Sodium	588 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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