Nutrition · per 100 g

Energy	488.5 kcal
Fat	15.4 g
Saturated fat	1.5 g
Carbs	81.9 g
Sugars	11.2 g
Fiber	2.7 g
Protein	6.5 g
Salt	1 g
Sodium	419.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.