Nutrition · per 100 g

Energy	482.1 kcal
Fat	21.1 g
Saturated fat	3.6 g
Carbs	65.4 g
Sugars	4.6 g
Fiber	2.1 g
Protein	7.9 g
Salt	1.3 g
Sodium	514.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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