Nutrition · per 100 g

Energy	538 kcal
Fat	30 g
Saturated fat	15.4 g
Carbs	60.8 g
Sugars	5 g
Protein	5.8 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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