Nutrition · per 100 g

Energy	529 kcal
Fat	27.5 g
Saturated fat	13.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	7.8 g
Added sugars	7.8 g
Fiber	0 g
Protein	3.9 g
Salt	0.78 g
Sodium	314 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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