Nutrition · per 100 g

Energy	467 kcal
Fat	14.2 g
Saturated fat	3.6 g
Carbs	78.7 g
Sugars	10.2 g
Protein	5.8 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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