Nutrition · per 100 g

Energy	562 kcal
Fat	35 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.9 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	0 g
Protein	7.1 g
Salt	1.5 g
Sodium	586 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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