Nutrition · per 100 g

Energy	512 kcal
Fat	24.2 g
Saturated fat	12.1 g
Carbs	60.6 g
Sugars	3 g
Fiber	0 g
Protein	6.1 g
Salt	1.2 g
Sodium	494 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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