Nutrition · per 100 g

Energy	358 kcal
Fat	3.7 g
Saturated fat	1 g
Carbs	18.3 g
Sugars	6 g
Fiber	6 g
Protein	66.7 g
Salt	0.36 g
Sodium	143 mg
Vitamin C	110 mg
Vitamin B12	2.7 µg
Folate (B9)	443 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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