Nutrition · per 100 g

Energy	431 kcal
Fat	13.9 g
Saturated fat	5.7 g
Trans fat	0 g
Carbs	30.9 g
Sugars	2.2 g
Protein	45.7 g
Salt	2 g
Sodium	797 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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