Nutrition · per 100 g

Energy	387 kcal
Fat	10.6 g
Saturated fat	1.8 g
Carbs	17.9 g
Sugars	0.3 g
Fiber	6.4 g
Protein	61.2 g
Salt	1.7 g
Sodium	670 mg
Calcium	364 mg
Zinc	15.2 mg
Vitamin B12	30.3 µg
Folate (B9)	403 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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