Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 10.9 g |
| Saturated fat | 7.6 g |
| Carbs | 47.3 g |
| Sugars | 10.5 g |
| Fiber | 22.5 g |
| Protein | 38.5 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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