Nutrition · per 100 g

Energy	376 kcal
Fat	6.5 g
Saturated fat	3.5 g
Trans fat	0 g
Carbs	18.4 g
Sugars	1.6 g
Fiber	6.8 g
Protein	64.5 g
Salt	0.33 g
Sodium	132 mg
Vitamin C	106 mg
Vitamin B12	2.6 µg
Folate (B9)	429 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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