Nutrition · per 100 g

Energy	331 kcal
Fat	0 g
Carbs	17.7 g
Sugars	0.33 g
Fiber	8.7 g
Protein	69.3 g
Salt	0.64 g
Sodium	257 mg
Vitamin C	110 mg
Vitamin B12	2.7 µg
Folate (B9)	443 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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