Nutrition · per 100 g

Energy	389 kcal
Fat	10.3 g
Saturated fat	6.4 g
Carbs	36.4 g
Sugars	14.7 g
Fiber	6.1 g
Protein	42.2 g
Salt	3.3 g
Sodium	1300 mg
Calcium	1100 mg
Vitamin D	9.2 µg
Vitamin B12	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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