Nutrition · per 100 g

Energy	317 kcal
Fat	3.9 g
Saturated fat	1.1 g
Carbs	35.4 g
Sugars	2.5 g
Fiber	19.6 g
Protein	44.6 g
Salt	2.3 g
Sodium	921 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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