Nutrition · per 100 g

Energy	252.7 kcal
Fat	14.5 g
Saturated fat	3.3 g
Carbs	11.3 g
Sugars	9.1 g
Fiber	1.8 g
Protein	18.2 g
Salt	2 g
Sodium	818.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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