Nutrition · per 100 g

Energy	120 kcal
Fat	4.5 g
Saturated fat	1.5 g
Carbs	3.8 g
Sugars	3.8 g
Protein	16.1 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.