Nutrition · per 100 g

Energy	409 kcal
Fat	15.5 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.3 g
Sugars	4.5 g
Fiber	5.5 g
Protein	10.9 g
Salt	2.1 g
Sodium	845 mg
Potassium	136 mg
Calcium	27.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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