Nutrition · per 100 g

Energy	418 kcal
Fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.2 g
Sugars	3 g
Added sugars	0 g
Fiber	9 g
Protein	14.9 g
Salt	4.8 g
Sodium	1940 mg
Potassium	164 mg
Calcium	14.9 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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