Nutrition · per 100 g
| Energy | 53.4 kcal |
| Fat | 0.86 g |
| Saturated fat | 0.57 g |
| Cholesterol | 1.1 mg |
| Carbs | 11.1 g |
| Sugars | 4.3 g |
| Protein | 0.29 g |
| Salt | 0.07 g |
| Sodium | 26 mg |
| Potassium | 24.9 mg |
| Calcium | 13.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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