Nutrition · per 100 g

Energy	53.4 kcal
Fat	0.86 g
Saturated fat	0.57 g
Carbs	11.1 g
Sugars	9.7 g
Fiber	0 g
Protein	0.29 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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