Nutrition · per 100 g
| Energy | 4.2 kcal |
| Fat | 10 g |
| Saturated fat | 3.5 g |
| Carbs | 86.2 g |
| Sugars | 66.9 g |
| Protein | 1.2 g |
| Salt | 0.58 g |
| Sodium | 230.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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