Nutrition · per 100 g

Energy	329 kcal
Fat	34.9 g
Saturated fat	6.6 g
Trans fat	0.29 g
Carbs	2.6 g
Sugars	2 g
Protein	1.4 g
Salt	3.2 g
Sodium	1290 mg
Potassium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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